Buch € 215,49* inkl. MwSt.
Dieses Buch ist auch verfügbar als:
Titel: Food Microbiology and Hygiene
Autor/en: Richard Hayes
Autor/en: Richard Hayes
2nd ed. 1995.
31. Dezember 1992 - gebunden - 538 Seiten
The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that were justifiably made about certain omissions and shortcomings levelled at the earlier edition. The whole book has been thoroughly revised with the introduction of several new sections to various chapters. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of 'food poisoning'. Thus listeriosis is discussed in some detail whilst the problems of salmonellas in eggs and BSE are also considered. Interest in irradiated foods has waxed and waned but it is rightly included in the relevant chapter. There has been much progress in methodology with the advent of advanced molecular techniques such as gene probes and that of PCR; these are discussed briefly. I have included sections on HACCP which has come into great prominence in recent years thus answering a specific criticism made of the earlier edition. The chapter on water and waste disposal contains material on Legionnaires' disease and cryptosporidiosis, infections of much concern at the present time. Finally, the chapter on legislation has undergone a major revision with far greater emphasis being placed on EC food hygiene legislation.
1 Fundamental Principles of Microbiology.
2 Food Poisoning and Other Food-borne Hazards.
3 Food Spoilage.
4 Microbiological Examining Methods.
5 Factory Design and Construction.
6 Factory Layout.
7 Design of Food Processing Equipment ..
8 Quality Assurance and Production Control.
9 Cleaning and Disinfection: Methods.
10 Cleaning and Disinfection: Practical Application.
11 Water and Waste Treatment.
12 Hygiene and Training of Personnel.
Kunden, die diesen Artikel gekauft haben, kauften auch
Kundenbewertungen zu Richard Hayes „Food Microbiology and Hygiene“
Diese Artikel könnten Sie auch interessieren
Mo. - Fr. 8.00 - 20.00 Uhr
Sa.: 10.00 - 18.00 Uhr
von Ihrem Anbieter)
Zuletzt angesehene Artikel