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Produktbild: 100 Sweet Treats and Puds | Mary Berry
Produktbild: 100 Sweet Treats and Puds | Mary Berry

100 Sweet Treats and Puds

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After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's Saturday Kitchen, and has written over 40 cookery books, including Mary Berry's Baking Bible. Most recently, Mary has appeared on TV as the judge of the Great British Bake Off.
'Mary Berry, cookery writing pioneer' - The Times
'Reliable and clear, a Mary Berry recipe would never let you down' - Mail on Sunday

Produktdetails

Erscheinungsdatum
01. November 2011
Sprache
englisch
Seitenanzahl
208
Reihe
My Kitchen, 8
Autor/Autorin
Mary Berry
Verlag/Hersteller
Produktart
kartoniert
Gewicht
351 g
Größe (L/B/H)
185/131/17 mm
ISBN
9781849903363

Portrait

Mary Berry

Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Pressestimmen

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production" Sunday Telegraph "Reliable and clear, a Mary Berry recipe would never let you down" Mail on Sunday "Mary Berry, cookery writing pioneer" The Times

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