Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
Inhaltsverzeichnis
Preparation of solutions. - Expression of concentration. - Buffers and their preparation. - Techniques in biochemical evaluation. - Carbohydrate estimations. - Estimation of lipids. - Qualitative and quantitative estimations of amino acids and proteins. - Protein purification techniques. - Cell disruption and fractionation. - Enzymes in metabolism. - Isoenzyme analysis. - Chromatographic separations. - Methods for nutritional quality evaluation of food materials. - Nutritional evaluation of forages. - Techniques in molecular biology
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