Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Approaches in Food Science and
Technology offers an accessible guide to applying
statistical and mathematical technologies in the food science field
whilst also addressing the theoretical foundations. Using clear
examples and case-studies by way of practical illustration, the
book is more than just a theoretical guide for non-statisticians,
and may therefore be used by scientists, students and food industry
professionals at different levels and with varying degrees of
statistical skill.