Growing your own food is more popular than ever. But what do you do
if you find yourself with a glut of beans, peas or carrots? How can
you make the most of your garden produce and cut down on those
trips to the supermarket?
This book provides everything you need to make your home-grown
produce last, covering fruit, vegetables, herbs and even eggs.
Storing and Preserving Garden Produce For
Dummies:
* Covers the main methods of storing and preserving, such as
clamping, cool storage, freezing, drying, salting, pickling,
fermenting and preserving with sugar
* Includes information on a huge range of produce - almost
everything you could ever want to grow in your back garden
* Explains what methods of storing and preserving are most
suitable for each item of produce
* Also contains a wealth of recipes to help you on your way to
making the perfect jams, chutneys and pickles
