
Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar?
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I found the book an enjoyable read even if Vekinis sometimes over-simplifies complicated subjects in his attempts to make tricky topics accessible. I shared the book with some teacher friends of mine, who all liked it too, saying they d use it in their food-science lessons. They appreciated the way the book progresses from the simple (such as heat and energy) to the complex (such as advanced thermodynamic concepts). (Megan J Povey, physicsworld. com, July 3, 2024)
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