The English Dairy Farmer

Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years, producing a work which will be valued by all agricultural historians.

1. Dairy Cattle.  2. Grassland and Fodder Crops.  3. Buildings.  4. Equipment.  5. Butter and Cheese Making.  6. The Trade in Dairy Products.