100 Recipes, 100 Classics: Authentic, Simple Healing Cuisine for Absolute Beginners
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Timeless Recipes, Modern Kitchen: A Practical Guide to Classical Medicinal Cuisine
This book presents a curated collection of 100 classical medicinal recipes, selected from nearly a century's worth of foundational texts on therapeutic cuisine dating from the Han and Jin dynasties onward. Organized chronologically, it traces the origins of each formula, detailing the historical significance of the source texts and their contributions to the development of Chinese dietary therapy and wellness philosophy.
Each entry includes the recipe's distinctive features, ingredient pairing principles, preparation methods, suitable populations, and applicable symptoms. Emphasizing the contemporary application and innovative adaptation of classical formulas, every recipe has been classroom-tested and enriched with the authors' expert commentary to align with modern health needs.
Featuring readily available, palatable ingredients and straightforward instructions designed for home cooking, this guide bridges ancient wisdom with everyday practice. An invaluable resource for TCM enthusiasts, health-conscious individuals, and culinary tradition explorers alike-enabling readers to master classical knowledge and practical skills for both scholarly appreciation and daily nourishment.
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