This book presents recent, well-developed and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being
Inhaltsverzeichnis
1. Introduction: Agriculture, Trade, and the Global Governance of Food Abigail M. Cooke, Sara R. Curran, April Linton and Andrew Schrank Part 1: Global Complexities and Local Dynamics 2. The Global Complexity Framework Sara R. Curran 3. Unexpected Outcomes of Thai Cassava Trade: A Case of Global Complexity and Local Unsustainability Sara R. Curran and Abigail M. Cooke 4. The Bitter Harvest of Gambian Rice Policies Judith A. Carney 5. Sugar's Political By-Product: The Caribbean Basin Initiative Andrew Schrank 6. Globalizing Unsustainable Food Consumption: Trade Policies, Producer Lobbies, Consumer Preferences, and Beef Consumption in Northeast Asia Sjur Kasa Part 2: Responses to Global Complexity-Branding and Certification 7. Branding and Certification Abigail M. Cooke 8. Aquaculture, Trade, and Fisheries Linkages: Unexpected Synergies Rebecca J. Goldburg 9. Global Resources and Market Impacts on US Pacific Northwest Fisheries Michael T. Morrissey 10. Places, Chains, and Plates: Governing Transitions in the Shrimp Aquaculture Production-Consumption System Louis Lebel, Phimphakan Lebel, Po Garden, Dao Huy Giap, Supaporn Khrutmuang and Sachiko Nakayama Part 3: Responses to Global Complexity-Ethical Trade 11. Ethical Trade Initiatives April Linton 12. A Niche for Sustainability? Fair Labor and Environmentally Sound Practices in the Specialty Coffee Industry April Linton 13. Linking Consumers to Sustainability: Incorporating Science into Eco-friendly Certification Thomas V. Dietsch and Stacy M. Philpott 14. Are Sustainable Coffee Certifications Enough to Secure Farmer Livelihoods? The Millenium Development Goals and Nicaragua's Fair Trade Cooperatives Christopher M. Bacon, V. Ernesto Mendez, Maria Eugenia Flores Gomez, Douglas Stuart and Sandro Raul Diaz Flores 15. Is Fair Trade-Organic Coffee Sustainable in the Face of Migration? Evidence from a Oaxacan Community Jessa Lewis and David Runsten 16. Fair Trade Wine: South Africa's Post-Apartheid Vineyards and the Global Economy William G. Moseley 17. In the Mists of Development: Fairtrade in Kenyan Tea Fields Catherine S. Dolan 19. Conclusion: Negotiating the Dynamics of Global Complexity Abigail M. Cooke, Sara R. Curran, April Linton and Andrew Schrank
