The Cassava Transformation: Africa's Best-Kept Secret
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Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Produktdetails
Erscheinungsdatum
15. November 2001
Sprache
englisch
Auflage
New
Seitenanzahl
273
Autor/Autorin
Felix I. Nweke, Dunstan S. C. Spencer, John K. Lynam
Felix I. Nweke has been Professor of Agricultural Economics at the University of Nigeria, senior economist at International Institute of Tropical Agriculture, and visiting professor at Michigan State University, among other positions. In 2012 he received a lifetime achievement award for leadership in tropical root crops research.
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Felix I. Nweke, Dunstan S. C. Spencer, John K. Lynam: The Cassava Transformation: Africa's Best-Kept Secret bei ebook.de. Online bestellen oder in der Filiale abholen.