The Simmons team does it again with one of their most comprehensive books to date. Cooking with Grains will stir excitement and create a desire to try dozens of impressive recipes. Extensive descriptions capture the essence of each grain. If you don't know what to do with that bag of millet or can't tell the difference between amaranth and flax, add this useful book to your collection.
Inhaltsverzeichnis
A modern look at grains; basic stocks for cooking grains; cooking with wheat; cooking with barley; cooking with rice; cooking with wild rice; cooking with corn; cooking with oats; cooking with millet; cooking with buckwheat; cooking with quinoa and amaranth; cooking with other grains - kamut, rye, triticale and flax; index.
