"Hudler's light-hearted approach to the subject of the impact of fungi on human history is refreshing and will attract students and lay people who have some interest in this area. Better yet, it will entice readers who were not concerned with this topic at all before delving into the book. . . . [Hudler] is to be commended for discovering some extremely exciting information, some of it little known even to mycologists."--James W. Kimbrough, University of Florida
Inhaltsverzeichnis
Preface and Acknowledgments Ch. 2What Fungi Do and How They Do It Ch. 3Fungi as Pathogens of Food Crops Ch. 4Fungi as Agents of Catastrophic Tree Diseases Ch. 5Ergot of Grain Crops Ch. 6Mycotoxins: Toxic By-Products of Fungal Growth Ch. 7Mycoses: Fungus Diseases of Humans Ch. 8Medicinal Molds Ch. 9Yeasts for Baking and Brewing Ch. 10Edible and Poisonous Mushrooms Ch. 11Hallucinogenic Mushrooms Ch. 12Wood Decay Ch. 13Interactions of Fungi and Insects Ch. 14Symbiotic Relationships of Fungi with Plants Epilogue Notes Index