The author compiled this fascinating and accessible cookbook from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than 100 authentic national dishes are represented in these distinctive and delicious recipes. Exotic and spicy, de Plata's Mexican cuisine adds a new and welcome dimension to vegetarian dining.
Inhaltsverzeichnis
Mexican Vegetarian Cooking
Introduction
1. How to Make Tortillas
2. Soups and Starters
3. Salads and Salad Dressings
4. Sauces and Relishes
5. Tacos and Enchiladas
6. Main Meals
7. Soybeans
8. Vegetable Side-dishes
9. Desserts
10. Drinks
Useful Addresses
Index
