Inhaltsverzeichnis
Gunnar Aniansson in memoriam. - The mean lifetime of a micelle. - The standard picture of ionic micelles. - Phase equilibria in systems containing both an anionic and a cationic amphiphile. A thermodynamic model calculation. - The size, shape and hydration of micelles in aqueous medium. - Some observations on liquid crystallinity in barium surfactant systems. - Shape transitions in aqueous micellar systems as a function of pressure and temperature. - The structure of adsorbed monolayers. The surface chemical bond. - Non-local electronic perturbations of metal-carbonyl bonds. - Bilayer formation at adsorption of proteins from aqueous solutions on metal surfaces. - Fourier transform infrared reflection absorption spectroscopy (FT-IRAS) of some biologically important molecules adsorbed on metal surfaces. - Models of protein adsorption on solid surfaces. - Photoelectron spectroscopy of amino acids adsorbed upon surfaces: glycine on graphite. - Adsorption equibria of surfactants on activated carbon from aqueous solutions. - Surface behaviour of adsorbed films from protein-amphiphile mixtures. - Biosensors based on surface concentration measuring devices The concept of surface concentration. - Rheological studies of sterically stabilised concentrated polystyrene latex dispersions under conditions of incipient flocculation. - Characterization of the surface of cellulosic fibers using aqueous two-phase partitioning. - Flow patterns of immiscible liquid/fluid displacement in a capillary tube. - Some factors affecting the self emulsification of hydrocarbon oils.
