Praise for PICNIC IN PROVENCE
"This charming follow-up to the author's bestselling Lunch in Paris. . . . bring[s] the tastes of Provence off the page and onto your table." --Woman's Day
"Like the Provençal food and lifestyle it celebrates, Bard's book is one to be savored slowly and with care. Delectable reading." --Kirkus Reviews
"Funny, sassy, and bittersweet: a heart-warming story with a delightful foodie twist. After all, who wouldn't want to run away, marry a Frenchman, and open an 'adventurous ice cream' store in a medieval Provençal village?" --Karen Le Billon, author of French Kids Eat Everything
"I was entranced by PICNIC IN PROVENCE from Elizabeth Bard's very first encounter with spring asparagus in the French countryside. Her tale of delicious adventure left me drooling-and her sensitive thoughts on marriage and motherhood were like a heartfelt conversation with a true friend. A delightful book, filled with humor, heart, and the heady scent of lavender." --Ann Mah, author of Mastering the Art of French Eating
