Chef, Television Host, Cooking & Nutrition Instructor, Caterer, SpeakerChef Renée is a Connecticut resident of 26 years. Born and raised in Daytona Beach, Florida, she received her culinary degree from Johnson & Wales University and a B.S. from Florida Agricultural & Mechanical University. She stays busy as the owner of "Simply Chef Renée, LLC," a partner of "CDT Life's Energy, LLC," television host, cooking instructor, caterer and speaker of "All Things Food." This is her first cookbook and it's filled with a combination of colorful, nutritious and just plain good food.