Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry
von
Carl C. Pfeiffer

Taschenbuch
Produktdetails
Titel: Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry
Autor/en: Carl C. Pfeiffer
ISBN: 0892812265
EAN: 9780892812264
Autor/en: Carl C. Pfeiffer
ISBN: 0892812265
EAN: 9780892812264
Original.
Sprache: Englisch.
Sprache: Englisch.
INNER TRADITIONS
1. April 1988 - kartoniert - 136 Seiten
Dr. Carl Pfeiffer's extensive program of research into the causes and treatment of mental illness found that many psychological problems can be traced to biochemical imbalances in the body. He achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiences exist. This book documents his approach.
Carl C. Pfeiffer Ph.D., M.D. was the Director of the Brain Bio Center in Princeton, New Jersey.
""Nutrition and Mental Illness" is very readable for physician and patient, presenting itself almost as a cookbook for approaching mental illness and most chronic physical illnesses." --Jonathan Collin, M.D., Townsend Letter for Doctors
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