New Scientist: The Origin of (almost) Everything

Since 1956, New Scientist has established a world-beating reputation for exploring and uncovering the latest developments and discoveries in science and technology, placing them in context and exploring what they mean for the future. Each week through a variety of different channels, including print, online, social media and more, New Scientist reaches over 5 million highly engaged readers around the world.

Graham Lawton studied for a degree in biochemistry and MSc in science communication at Imperial College London, before joining the New Scientist, where he has been for almost all the 21st century, first as features editor and now as deputy editor. Shortlisted by the Association of British Science Writers, his writing and editing has won a number of awards. This is his first book.