Nutrigenomics - the effects of foods on gene expression - is an emerging field. This book will guide practitioners through the pros and cons of genetic testing with clients and how to use it effectively within the wider context of functional nutrition.
Inhaltsverzeichnis
Introduction. 1. Background to nutrigenomics testing. 2. Why has Ella's case been chosen? 3. Assimilation. 4. Biotransformation and Elimination. 5. Phase two Biotransformation and Elimination. 6. Genes associated with nutrient metabolism. 7. Genes associated with neurodegenerative disease. 8. Insightful models for further exploration. 9. Nutrigenomics competencies.
