The World That Feeds Us

The World That Feeds Us is a stylishly illustrated book looking at the workings of green farming methods around the world, exploring the rhythm of sustainable farming throughout the year from city farms, to heritage breeds and farmer's markets.

• Global cacao production
• City farms, on rooftops and beyond
• Heirloom crops and heritage breeds
• Farmer's markets across the globe
• High tech machinery such as farmbots

• Heritage breeds
• Free-range
• Spring floods
• City farms
• Spring soil care
• To till or not to till?
• Harvesting cacao

• No-spray weed control
• Pest control
• Farmers markets
• Green roof farm
• High-tech on the farm
• Farm bots
• Harvest time
• Looking to the past
• Watering crops
• Pick your own

• Apple harvest
• Harvest help
• Cover crops
• Caring for livestock
• Preserving food
• Seed saving

• Winter crops
• Urban indoor farms
• Chores
• Tree pruning
• Seed selection
• Green energy
• Fish farm
• Winter food celebrations