Andrea Aliseda (she/her) is a food, culture writer, and plant-based recipe developer based in Los Angeles, CA. Andrea has been published by De Los, The LA Times, Epicurious, The Kitchn, Bon Appetit, Harper’ s Bazaar, and more. Her “ genius” Salsa Guille, originally published in Epicurious, was featured on Food52’ s Genius Recipes, and her self-titled substack newsletter of essays on Mexican food, culture, and identity was dubbed “ recommended reading” by Soleil Ho in the SF Chronicle. With a love for California cuisine, fresh produce, herbs, and mushrooms, Andrea marries her plant-based culinary style with seasonal vegetables, nostalgic and post-colonial Mexican recipes rooted in place, and a dash of whimsy. When not writing about food, she’ s typing away on fiction and poetry, and hanging out with her love and pup. Find her at andreaaliseda. com and on Instagram @andrea_aliseda.
