Basic Methods and Protocols on Sourdough

How To Prepare, Propagate, and use the Sourdough. - Culture-dependent estimation of lactic acid bacteria and yeasts. - Culture-independent estimation of lactic acid bacteria and yeasts. - Shotgun Metagenomic Approaches. - Determination of pH and Titratable AcidityDetermination of Lactic, Acetic Acids, and Estimation of their Molar Ratio. - Determination of the Content of Free Amino Acids and Their Profiling. - Soluble Sugars and Polysaccharides. - Volume Determination. - Texture Profile Analysis. - Image Analysis. - Descriptive Sensory Analyses. - Determination of the volatile components. -
In vitro
determination of Protein Nutritional Indexes. -
In vitro
determination of the Glycemic Index. - Estimation of phytic acid content. - Phenolic compounds and
in vitro
antioxidant activity.