Provence A-Z

An entertaining and informative resource on Provence includes more than two hundred alphabetically organized entries on such wide ranging subject matter as architecture, expatriates, Aix-en-Provence, Provençal linguistic oddities, local legends and lore, and the origins of "La Marseillaise," along with local ephemera, ads, photos, and tourist brochures.

The ultimate "dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.

Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle— bestselling author of A Year in Provence— writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé , truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion.

Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.