A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.
Inhaltsverzeichnis
Table of Contents: 1. Your Indian Kitchen2. Staple Ingredients3. Fresh Ingredients4. Appetizers5. Soups6. Salads7. Chicken8. Ground Meat9. Lamb10. Fish & Seafood11. Eggs12. Vegetables13. Beans & Lentils14. Paneer15. Tandoori Specialities16. Rice17. Breads18. Chutneys19. Sweets20. Resources