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Produktbild: Jamie Does | Jamie Oliver
Weitere Ansicht: Jamie Does | Jamie Oliver
Produktbild: Jamie Does | Jamie Oliver

Jamie Does

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"Jamie Does"...is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.

Jamie Does... is Jamie's personal celebration of amazing food from six very different countries

Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way.

Jamie Does... shares inspiring dishes from Jamie's travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake.

'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in Jamie Does... is fun, optimistic, escapist food you can actually cook and enjoy in your own home.' - Jamie

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Produktdetails

Erscheinungsdatum
15. April 2010
Sprache
englisch
Seitenanzahl
360
Autor/Autorin
Jamie Oliver
Illustrationen
full colour integrated photography
Verlag/Hersteller
Produktart
gebunden
Abbildungen
full colour integrated photography
Gewicht
1240 g
Größe (L/B/H)
250/200/36 mm
ISBN
9780718156145

Portrait

Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café , where he was famously spotted by a television production company and the Naked Chef was born.

Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

Pressestimmen

Jamie Does... is Jamie's personal celebration of amazing food from six very different countries from publisher's description

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Von Tilman Schneider, dfbz.de am 28.10.2011

great ride

Urlaub in der Küche! Gemeinsam mit Jamie Oliver entdecken wir köstliche Rezepte aus Spanien, Italien, Schweden, Marokko, Griechenland und Frankreich. Man erfährt etwas über Land, Leute und die typischen Gerichte und Zutaten der Länder. Genießen sie eine kühle Spanische Gazpacho oder knusprige Kekse mit Olivenöl. Genießen Sie in Italien weisse Plenta mit Rinderrouladen oder auch einen Nini Bellini. In Schweden gibt es Graved Lachs mit Roter Bete oder mögen Sie lieber einen Garnelentoast? Brioutas mit Ratatouille und auch Hähnchen-Kebabs mit Avocadodip gibt es in Marokko. Genießen Sie Souvlaki oder zum Beispiel auch Spinattoasts auf Griechische Art. In Frankreich kann man einen leckeren Klassiker wieder entdecken, Steak Tartare oder mögen Sie es lieber süß? Dann empfehle ich Ihnen Maronenkuchen mit Walnüssen und Schokolade. Die wunderbaren Bilder lassen uns kleine Reisen machen und entweder fahren wir halt in der Küche in den Urlaub oder erinnern und mit den Rezepten an vergangene Reisen.
Jamie Oliver: Jamie Does bei ebook.de. Online bestellen oder in der Filiale abholen.