Kochen & Genießen

The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed: the ultimate gift for coffee lovers

The Official Stardew Valley Cookbook

The Unofficial Ghibli Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Ottolenghi SIMPLE

Soups, Salads, Sandwiches: A Cookbook

Sally's Baking 101: Foolproof Recipes from Easy to Advanced

Wine Folly: Magnum Edition: The Master Guide

The Sopranos Family Cookbook

Kitchen Confidential. 25th Anniversary Edition

Quick Wins: Healthy Cooking for Busy Lives - The ultimate guide to easy, plant-based, healthy eating, packed with over 75 recipes and 8 meal plans

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Good Things: Recipes to Share with People You Love

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)

JUNO THE BAKERY: Crafted in Copenhagen

Richard Hart Bread: Intuitive Sourdough Baking

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Foundations of Flavor: The Noma Guide to Fermentation: Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables

I Regret Almost Everything: A Memoir

Ferment: The Life-Changing Power of Microbes

The Flavour Thesaurus

Ottolenghi COMFORT

Cooking With Vegetables

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes

The Food Lab: Better Home Cooking Through Science

Ottolenghi FLAVOUR

Eat! An Italian Cookbook by Sooshi Mango: Mamma Knows Best

Eat Yourself Healthy

Something from Nothing: A Cookbook

The World Atlas of Wine

Hugh Johnson's Pocket Wine Book 2026: The essential gift for wine lovers this year

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly

Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Noma Guide to Building Flavour

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Let's Make Ramen!: A Comic Book Cookbook

Avatar: The Last Airbender: The Official Baking Book

Appetites: A Cookbook

Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

The Gourmand's Lemon. A Collection of Stories and Recipes

Snoop Dogg's Treats to Eat: 55 Baking Recipes-Baking With (or Without) Weed

How to make the best coffee at home

Jerusalem

The Food of Sichuan

The Blue Zones Kitchen: 100 Recipes to Live to 100

The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond

Gilmore Girls: The Official Cookbook

The Nordic Baking Book

Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Boustany: A celebration of vegetables from my Palestine

Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based

Knife Drop: Creative Recipes Anyone Can Cook

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

The Bean Queen's Cookbook

PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

SIFT: The Elements of Great Baking

Dishoom: The first ever cookbook from the much-loved Indian restaurant