Kochen & Genießen

The Official Stardew Valley Cookbook

Good Things: Recipes to Share with People You Love

Eat Yourself Healthy

Kitchen Confidential. 25th Anniversary Edition

Foundations of Flavor: The Noma Guide to Fermentation: Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables

Recipes from the World of Tolkien: Inspired by the Legends

Soups, Salads, Sandwiches: A Cookbook

Ferment: The Life-Changing Power of Microbes

Wine Folly: Magnum Edition: The Master Guide

The Sopranos Family Cookbook

Hugh Johnson's Pocket Wine Book 2026: The essential gift for wine lovers this year

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Quick Wins: Healthy Cooking for Busy Lives - The ultimate guide to easy, plant-based, healthy eating, packed with over 75 recipes and 8 meal plans

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Entertaining

The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed: the ultimate gift for coffee lovers

Richard Hart Bread: Intuitive Sourdough Baking

Ottolenghi FLAVOUR

French Classics: Easy and Elevated Dishes to Cook at Home

Harry Potter: Official Christmas Cookbook

Cooking With Vegetables

Ottolenghi SIMPLE

Beyond Baking: Naturally Plant-based Sweet and Savoury Recipes That Push the Boundaries

The World Atlas of Wine

The Flavour Thesaurus

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Knife Drop: Creative Recipes Anyone Can Cook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Sally's Baking 101: Foolproof Recipes from Easy to Advanced

Ottolenghi COMFORT

The Food Lab: Better Home Cooking Through Science

Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make

Let's Make Ramen!: A Comic Book Cookbook

The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent

The Unofficial Ghibli Cookbook

I Regret Almost Everything: A Memoir

Dishoom: The first ever cookbook from the much-loved Indian restaurant

Ooh, that s vegan?: Make it Maya: 50 ways to surprise your friends and family with vegan food

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Boustany: A celebration of vegetables from my Palestine

Shake It Up: Delicious cocktails inspired by the music of Taylor Swift

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

Something from Nothing: A Cookbook

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly

Appetites: A Cookbook

Food You Want to Eat

The Food of Sichuan

How to make the best coffee at home

Avatar: The Last Airbender: The Official Baking Book

Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based

The Negroni: A Love Affair with a Classic Cocktail

Snoop Dogg's Treats to Eat: 55 Baking Recipes-Baking With (or Without) Weed

FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them