Dining with the Duchess

More than 125 recipes combine The Duchess of York's taste and style with the dietary expertise of the authority on weight loss, Weight Watchers. Two 8-page color inserts.

Contents
Introduction
A Weekend Lunch with Friends
Classic Bloody Marys
Genoa Canapés
Classic Vegetable Frittata
Baked Chicken with Wine
Light Cheese Popovers
Ginger Pears
Mulled Peaches
Writer's Respite
Ginger-Carrot Soup
Spinach Salad with Tangy Orange Dressing
Crusty Bread
Vanilla-Poached Fruit
Pot of Tea
A Highlands Picnic
Easy Cream of Tomato Soup
Mediterranean Tuna Salad
Mesquite Chicken Salad
Honey-Orange Biscotti
Fuji and Granny Smith Apples
After-Workout Reviver
Red Snapper Primavera
Lemon Capellini
Fresh Mesclun with Basic Vinaigrette
Quick and Easy Family Dinner
Steak Frites
Corn Salsa
Cucumber Relish
Minted Zucchini
Frozen Yogurt Sundaes
Sunday Night Supper
Cider Pork Chops
Ginger Pear and Apple Sauce
Stuffed Sweet Dumpling Squash
Parsley Rice
Angel Food Cake with Lemon Curd
A Tuscan Dinner
Crock of Italian Olives
Warm White Bean Salad
Lemon Chicken
Steamed Broccoli
Spicy Polenta
Bittersweet Fruit
A Working Mother's Lunch
Gorgonzola and Pear Pizza
Arugula and Watercress Salad
Fresh Tangerines
Supper after a Horseback Ride
Sun-Dried Tomato and Smoked Mozzarella Crostini
Fennel and Blood Orange Salad with Sweet Onions<BRClassic Roast Beef with Wild Mushrooms