Yogurt, Yoghurt, Youghourt

Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing international recipes for a delicious new approach to cooking.

Appetizers and Hors d'Oeuvres, Soups and Salads, Breads and Cakes, Lunches, Suppers, and Dinners, Sweets for All , Delicious Drinks, Appendix A: What Yogurt Has Been Called Around the World, Appendix B: Countries Represented in Yogurt, Yoghurt, Youghourt