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Immersion

The Science of the Extraordinary and the Source of Happiness

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No one raves about boring movies, bland customer service experiences, or sleep-inducing classes. The world is rapidly transforming into an experience economy as people increasingly crave extraordinary experiences.





Experience designers, marketers, entertainment producers, and retailers have long sought to fill this craving. Now, there's a scientific formula to consistently create extraordinary experiences. The data shows that those who use this formula increase the impact of experiences tenfold.





Creating the extraordinary used to be extraordinarily hard. Immersion offers a framework for transforming nearly any situation from ordinary to extraordinary. Based on twenty years of neuroscience research from his lab and innumerable client applications, Dr. Paul J. Zak explains why brains crave the extraordinary. Clear instructions and examples show readers exactly how to create amazing experiences for customers, prospects, employees, audiences, and learners.



You can guess if your experience will be extraordinary-or you can apply the insights from Immersion to ensure it is.

Produktdetails

Erscheinungsdatum
13. September 2022
Sprache
englisch
Seitenanzahl
272
Autor/Autorin
Paul J. Zak
Verlag/Hersteller
Produktart
gebunden
Gewicht
510 g
Größe (L/B/H)
222/145/20 mm
Sonstiges
HC gerader Rücken mit Schutzumschlag
ISBN
9781544531977

Portrait

Paul J. Zak

Dr. Paul J. Zak is a professor of economics, psychology, and management at Claremont Graduate University. He is ranked in the top 0.3 percent of most-cited scientists with over 170 published papers and more than 18,000 citations. He helped start several interdisciplinary fields, including neuroeconomics, neuromanagement, and neuromarketing. Paul is a regular TED speaker, four-time tech entrepreneur, and corporate consultant. He frequently appears in the media, including Good Morning America, the BBC, NBC's The Today Show, CNN, and Fox &Friends. His groundbreaking research has been reported in The New York Times, The Wall Street Journal, Time, The Economist, Scientific American, Forbes, and many other publications.

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