Nourish the season with 100+ vibrant plant-based recipes brimming with flavor, warmth, and the joy of sharing. A delicious gift from Plum Village, the internationally renowned retreat center founded by Thich Nhat Hanh.
"This food is the gift of the whole universe: the earth, the sky, the rain, and the sun."-Thich Nhat Hanh
Bring warmth to your table with over 100 beautifully photographed plant-based recipes, from fragrant Vietnamese pho and fresh spring rolls to golden crêpes and comforting favorites. Gathered from the kitchens of Plum Village, the internationally renowned retreat center founded by Thich Nhat Hanh, these dishes pair delicious food with simple practices for mindful cooking and eating.
A thoughtful gift for home chefs, plant-based food lovers, generous hosts, and anyone who finds joy in cooking for others, this cookbook invites us to slow down, savor the season, and share something nourishing with the people we love.
Selected by the monks and nuns of Plum Village, the recipes reflect the community's rich cultural diversity:
- Vietnamese favorites, including pho, spring and summer rolls, savory bánh xèo crêpes, and tofu "charcuterie"
- French and European dishes, from hearty buckwheat pancakes and golden potatoes to satisfying pizza
- Wholesome breakfasts and colorful vegetable dishes to enjoy throughout the day
Alongside the recipes, contemplative practices and meditations bring mindfulness to cooking, eating, and even washing the dishes, inviting peace, calm, and joy to the everyday table.
