Internationale eBooks

Classic Indian Recipes: 75 Signature Dishes

20 Minute Meals: Real Fast Food

Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

One-Pot Korean Kitchen: Easy Recipes for Soups, Stews, and Beyond

Easy Indian Vegetarian: Delicious recipes for every day

5 Ingredients Mediterranean: Simple Incredible Food

One: Simple One-Pan Wonders

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Chai, Chaat & Chutney: A street food journey through India

Jamie Oliver's Christmas Cookbook

Ottolenghi SIMPLE TOO

The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed

Chetna's 30-minute Indian: Quick and easy everyday meals

Wine A Tasting Course: From Grape to Glass

Poppy Cooks: The Potato Book: 101 recipes from the Potato Queen

Porridge: Grains + Pulses + Seeds

The Dr. Pelz Cookbook: Delicious Recipes Inspired By Dr. Mindy Pelz For Weight-Loss, Optimal Health, And Energy

85 Non-Alcoholic Recipes for Home

Happy Vegan Food: Fast, Fresh, Simple Vegan

Between Meals: An Appetite for Paris

The Science of Cooking: Every Question Answered to Perfect your Cooking

Taste of Japan's Streets: Quick & Flavorful Recipes from Tokyo's Markets and Beyond

The Curry Bible: The Ultimate Indian Cookbook Featuring 100 Classic Recipes

Five Ingredient Favourites: Delicious easy meals to feed the whole family

The Ultimate Chinese Takeaway Bible: The Sunday Times number 1 bestselling cookbook with over 150 classic recipes

The Taxidermists' Manual - Giving Full Instructions in Mounting and Preserving Birds, Mammals, Insects, Fishes, Reptiles, Skeletons, Eggs, Etc

A Middle Eastern Feast

The Okinawa Diet Cookbook: Recipes For Optimal Health, Vitality and Longevity: Okinawa Recipes Cookbooks, #1

The Okinawa Vegetable Recipes Cookbook: Traditional Plant-Based Okinawan Dishes Using Local Vegetables: Okinawa Recipes Cookbooks, #2

The Pickle Jar: Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz

The Okinawa Tofu & Soy-Based Recipes Cookbook: High-Protein Plant-Based Okinawan Meals with Tofu, Miso, and More: Okinawa Recipes Cookbooks, #3

120+ Bento Recipes Cookbook Everyday Japanese Lunchbox Magic

Simply Italian: Cooking at Home with the Chiappa Sisters

Gennaro's Hidden Italy: Regional recipes to treasure for generations

No Meat Disco: Seven-Ingredient Plant-Based Recipes

How to Eat Weed and Have a Good Time: A Cannabis Cookbook

Kirstie's Real Kitchen: Simple recipes for modern families

The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes

How To Eat Better: 100 Delicious and Healthy Recipes

The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

PlantYou Quickies: 140+ Nourishing Plant-Based Recipes for Busy People

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Persiana One: ALL NEW recipes to make in one pan, one tray or one pot - the SUNDAY TIMES BESTSELLER

A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation

Mastering the Art of Japanese Home Cooking

The Everything One Pot Mediterranean Cookbook: 200 Fresh and Simple Recipes That Come Together in One Pot

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

How To Be A Domestic Goddess: Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

Cook For Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment: A Cookbook

Ottolenghi SIMPLE

Thai Skewers & Grills: Savory Proteins Paired with Tangy Homemade Sauces

5 Ingredient Indian: 'A great book' Chris Evans: the BRAND NEW collection of over 90 super simple delicious Indian recipes

The Everything Green Mediterranean Cookbook: 200 Plant-Based Recipes for Healthy-and Satisfying-Weight Loss

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The Joy of Pizza: Everything You Need to Know

Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking

The Fibre Formula: Feed Your Gut, Support Immunity & Live Well for Longer

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping - MORE THAN 100 VEGGIE FOCUSED RECIPES