Moving and uplifting, The Restaurant of Lost Recipes features more heartwarming tales from Kyoto's Kamogawa Food Detectives as they recreate favourite dishes from their customers' pasts.
Hisashi Kashiwai, the author of The Kamogawa Food Detectives, was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines.
Bewertungen
0 Bewertungen
Es wurden noch keine Bewertungen abgegeben. Schreiben Sie die erste Bewertung zu "The Restaurant of Lost Recipes" und helfen Sie damit anderen bei der Kaufentscheidung.
